Pulpmaster Case Studies

The goal of the Redlands Sportsclub case study was to reduce organic food waste sent to landfill from their restaurant and café operations through the implementation of the Pulpmaster Organic Recycling System, while delivering measurable financial and environmental benefits for the club.

The goal of the Mirvac case study was to divert organic food waste from landfill across Mirvac’s hospitality and retail portfolio as part of their ambitious 2030 sustainability strategy, which includes a target of zero waste to landfill by 2030.

The goal of the Catholic Club case study was to divert as much organic waste as possible from landfill through the implementation of the Pulpmaster Organic Recycling System across their commercial kitchen operations, beginning with the bistro kitchen and expanding to additional kitchens over time.

The goal of the Erina Fair Shopping Centre case was to divert as much organic waste as possible from landfill sites for Erina Fair  Food Court and Restaurants food waste through the implementation of the Pulpmaster Organic Recycling System.

The goal of the St John’s College case was to divert as much organic waste as possible from landfill sites for food waste produced by the St John’s College catering facility through the implementation of the Pulpmaster Organic Recycling System.

The goal of the Kawana Shopping world case was to divert as much organic waste as possible from landfill sites for commercial food waste through the replacement of a U19 compactor with the Pulpmaster Organic Recycling System.

The goal of the Toyota Woolooware case was to divert as much organic waste as possible from landfill sites for Toyota corporate kitchen food waste through the implementation of the Pulpmaster Organic Recycling System. Testing and evaluation continued over the term of one year. Pre-trial analysis findings reported more than 11,000 black plastic bags used to transports organic food waste and other recyclable products which totaled 79 tonnes per annum.

The goal of the Loftus Hospitality case was to divert as much organic waste as possible from landfill sites for Loftus Campus teaching kitchen food waste through the implementation of the Pulpmaster Organic Recycling System.