The goal
The goal of the Catholic Club case study was to divert as much organic waste as possible from landfill through the implementation of the Pulpmaster Organic Recycling System across their commercial kitchen operations, beginning with the bistro kitchen and expanding to additional kitchens over time.
The objectives were
01
To analyse the current organic waste stream
02
To identify the volume of organic waste across kitchen operations
03
To implement the Pulpmaster Food Waste Recycling System
04
To reduce the use of plastic bin liners
05
To reduce waste to landfill
06
To reduce OH&S risks
07
To reduce waste management costs
08
To enhance the environment
Results
Environmental & Social
- A diversion of 140 tonnes of organic food waste from landfill through the Pulpmaster system
- A reduction in plastic bin liner usage across multiple kitchen operations
Occupational Health & Safety
- Elimination of food waste spills on the loading dock, reducing slip and fall hazards
- Reduced back strain risk through the removal of heavy food waste bags from daily kitchen workflows
- Improved hygiene and odour management in back-of-house areas
Financial
- A measurable reduction in general waste pickups, lowering overall waste management costs
- Ongoing savings realised across multiple kitchens following the successful rollout beyond the initial bistro installation
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