In their words
What Pulpmaster customers say
Clubs, shopping centres, colleges and corporate kitchens that took food waste out of their general waste stream. Each story sets out the objectives, the system installed, and the environmental, safety and financial results.
Managing our waste here is a big part of our venue. The Pulpmaster eliminates staff carting and carrying heavy waste for disposal, and the organic waste is reutilised outside the venue.
The confidence I’ve got in JJ’s comes from having people we can contact to fix or replace something, or act quickly when we need an urgent service. Having that faith in the company makes us feel better about our day-to-day trade.
Customer stories
Nine sites, with the objectives, the system and the results
How Redlands RSL Improved Food Waste Management with Pulpmaster
Redlands RSL partnered with JJ’s Waste & Recycling to streamline food waste management with Pulpmaster, reducing manual handling and supporting the beneficial reuse of organic waste.
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How Redlands Sportsclub Cut Food Waste Costs and Emissions with Pulpmaster
The goal of the Redlands Sportsclub case study was to reduce organic food waste sent to landfill from their restaurant and café operations through the implementation of the Pulpmaster Organic Recycling System, while delivering measurable financial and environmental benefits for the club.
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How Mirvac Venues Reduced Food Waste Across Their Hospitality Portfolio with Pulpmaster
The goal of the Mirvac case study was to divert organic food waste from landfill across Mirvac’s hospitality and retail portfolio as part of their ambitious 2030 sustainability strategy, which includes a target of zero waste to landfill by 2030.
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How Catholic Club Transformed Their Food Waste Management with Pulpmaster
The goal of the Catholic Club case study was to divert as much organic waste as possible from landfill through the implementation of the Pulpmaster Organic Recycling System across their commercial kitchen operations, beginning with the bistro kitchen and expanding to additional kitchens over time.
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Erina Fair Shopping Centre Erina NSW
The goal of the Erina Fair Shopping Centre case was to divert as much organic waste as possible from landfill sites for Erina Fair Food Court and Restaurants food waste through the implementation of the Pulpmaster Organic Recycling System.
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Kawana Shopping World – Sunshine Coast QLD
The goal of the Kawana Shopping world case was to divert as much organic waste as possible from landfill sites for commercial food waste through the replacement of a U19 compactor with the Pulpmaster Organic Recycling System.
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St John’s College St Lucia QLD
The goal of the St John’s College case was to divert as much organic waste as possible from landfill sites for food waste produced by the St John’s College catering facility through the implementation of the Pulpmaster Organic Recycling System.
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Toyota Woolooware – Sails and Sports Bistro
The goal of the Toyota Woolooware case was to divert as much organic waste as possible from landfill sites for Toyota corporate kitchen food waste through the implementation of the Pulpmaster Organic Recycling System. Testing and evaluation continued over the term of one year. Pre-trial analysis findings reported more than 11,000 black plastic bags used to transports organic food waste and other recyclable products which totaled 79 tonnes per annum.
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Sydney Institute of Tafe – Loftus Hospitality
The goal of the Loftus Hospitality case was to divert as much organic waste as possible from landfill sites for Loftus Campus teaching kitchen food waste through the implementation of the Pulpmaster Organic Recycling System.
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