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Pulpmaster Australia 02 9832 4022 Make an enquiry

    Four questions, then a real number.

    Your business
    What kind of site, and who we're speaking to.
    Your waste
    Roughly how much food waste, and how it's handled today.
    Your sites
    How many, where, and how big the kitchen is.
    Your timing
    When you'd like to move, and how to reach you.
    About two minutes. No obligation.

    What kind of business is it?

    And your role?

    How much food waste each week?

    A rough figure is fine. One full 240 L wheelie bin of food waste weighs about 100 kg.

    400 kg

    A hotel, hospital or large club kitchen.

    How is it handled today?

    Where, and how many sites?

    Sites or outlets to cover

    Kitchen size

    Roughly how many staff work in the kitchen on a busy shift?

    When are you looking to move?

    Where should we send the quote?

    Best way to reach you

    Please add your name and at least one of email or phone.

    Your details go to the Pulpmaster team in your state and nowhere else. See the privacy policy.

    Request received

    Thanks for that. Your local Pulpmaster team will be in touch shortly.

    Pulpmaster 6100 food waste unit

    Likely fit

    Pulpmaster 6100 with caddies

    A single in-kitchen unit with 23-litre caddies at the bench. Fits next to the prep area and handles this volume comfortably.

    Based on 400 kg a week, every year you'd divert

    20.8 t

    food waste from landfill

    39.5 t

    CO₂-e avoided

    2,600

    plastic bags not needed

    Watch how it works